05/08/2020 01:45

How to Prepare Any-night-of-the-week My Skillet Sausage and Veggies

by Claudia Terry

My Skillet Sausage and Veggies
My Skillet Sausage and Veggies

Hello everybody, it’s Ramsay, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my skillet sausage and veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Skillet Sausage and Veggies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Skillet Sausage and Veggies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Skillet Sausage and Veggies:
  1. Prepare 2 medium zucchini (cubed)
  2. Get 4 fully cooked sausages (sliced into circles ¼ inch thick)
  3. Prepare 1 yellow or white onion (cut almost same size as Zuchinni)
  4. Take 8 white mushrooms
  5. Make ready 1/4 tsp garlic powder
  6. Prepare 1/2 tsp dried oregano
  7. Get 1/2 tsp dried basil
  8. Get Fresh basil for garnish (optional)
  9. Get 1 bell pepper (cut close to same size as Zuchinni)
  10. Get 1/4 tsp onion powder
  11. Take 1/4 tsp black pepper
  12. Prepare 2 1/2 tbsp olive oil or avocado oil
  13. Prepare 1/2 tsp salt
  14. Prepare 2 garlic cloves minced
Steps to make My Skillet Sausage and Veggies:
  1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
  2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
  3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
  4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
  5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

So that is going to wrap this up with this exceptional food my skillet sausage and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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