How to Prepare Homemade Super Easy Sausage Cabbage Rolls

Hey everyone, it is Ramsay, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Easy Sausage Cabbage Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Super Easy Sausage Cabbage Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Get 8 large Cabbage Leaves
2. Make ready 8 Sausages *uncooked, about 80g each
3. Take 2 cups Chicken/Beef/Vegetable Stock
4. Take 1 can (400 g) Tomatoes *diced OR crushed
5. Get Salt & Pepper
6. Make ready Herbs of your choice
7. Take 2 tablespoons Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

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