22/11/2020 06:48

Step-by-Step Guide to Prepare Gordon Ramsay Paleo Paella

by Alex Wright

Paleo Paella
Paleo Paella

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paleo paella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo Paella is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Paleo Paella is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paleo paella using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Paella:
  1. Prepare 16 oz chicken breasts
  2. Get 12 oz shrimp
  3. Make ready 12 oz clams
  4. Get 3 andouille sausage
  5. Get 3 roma tomatoes
  6. Get 1 red pepper
  7. Prepare 3 tbsp olive oil, extra virgin
  8. Take 1 white onion
  9. Make ready 1 saffron
  10. Prepare 1 cayenne pepper
  11. Get 1 turmeric
  12. Prepare 1 paprika
  13. Prepare 3 oz bone broth
  14. Make ready 1 cauliflower head
  15. Take 1
  16. Make ready 2 garlic
Instructions to make Paleo Paella:
  1. Use a food processor to make the cauliflower rice
  2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
  3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
  4. Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
  5. Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
  6. Add hot sauce if desired

So that is going to wrap this up with this special food paleo paella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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