Simple Way to Prepare Homemade Super Easy Sausage Cabbage Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy sausage cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Easy Sausage Cabbage Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Super Easy Sausage Cabbage Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:

1. Prepare large Cabbage Leaves
2. Prepare Sausages *uncooked, about 80g each
3. Make ready Chicken/Beef/Vegetable Stock
4. Make ready Tomatoes *diced OR crushed
5. Make ready Salt & Pepper
6. Make ready Herbs of your choice
7. Make ready Parsley *finely chopped

Instructions to make Super Easy Sausage Cabbage Rolls:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

So that is going to wrap it up for this special food super easy sausage cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!