Simple Way to Make Super Quick Homemade Spicy Seafood Paella

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy seafood paella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Seafood Paella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Seafood Paella is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy seafood paella using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Seafood Paella:

1. Prepare 6 cups clam seafood broth or
2. Take 1 tsp saffron thread
3. Take 600 grams white fish fillet
4. Make ready 1 mussels dzn
5. Prepare 1 clams dzn
6. Take 12 prawns
7. Prepare to taste sea salt
8. Get 2 tablespoons parsley chopped
9. Take 1 tablespoon thyme chopped
10. Prepare 5 cloves garlic crushed
11. Prepare 2 teaspoons paprika sweet smoked
12. Take 1 teaspoon chilli powder
13. Get 8 tablespoons olive oil
14. Make ready 1 onion medium finally chopped
15. Get 4 scallions spring onions / finally chopped
16. Make ready 1 / red bell peppercapsicum finally chopped
17. Get 1 tomato large finally chopped
18. Make ready 2 cups rice bomba paella
19. Take 1 bunch coriander leaves finally chopped

Instructions to make Spicy Seafood Paella:

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

So that is going to wrap this up for this exceptional food spicy seafood paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!