Steps to Prepare Quick Thai style Sausage Roll Wreath Vegan friendly too!

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai style sausage roll wreath vegan friendly too!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai style Sausage Roll Wreath Vegan friendly too! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai style Sausage Roll Wreath Vegan friendly too! is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style sausage roll wreath vegan friendly too! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Prepare spring onions finely chopped
2. Get garlic diced
3. Take carrot grated
4. Get bean sprouts diced
5. Prepare good quality sausage meat or Veggie sausage alternative
6. Get oyster sauce of Vegan Soy Sauce
7. Take heaped tsp or black pepper
8. Prepare pre rolled puff pastry
9. Get egg whisked or vegan milk

Instructions to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
3. On a baking tray line it with baking paper.
4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
9. Serve and tuck in !

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