Recipe of Super Quick Homemade Seafood Paella

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Paella is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have seafood paella using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Take 1 oz butter
2. Take 3 tbsp olive oil
3. Get 170 grams chorizo cut into thin slices
4. Make ready 1/4 tsp saffron strands
5. Make ready 1 large onion finely chopped
6. Get 5 clove garlic peeled and thinly sliced
7. Take 1 green pepper diced
8. Make ready 1 red pepper diced
9. Make ready 1/2 cup paella rice
10. Prepare 2 pints chicken stock
11. Get 1 cup dry white wine
12. Prepare 4 large tomatoes de-seeded and diced
13. Make ready 1/2 tsp thyme leaf
14. Get 1/2 tsp chilli flakes or a finely chopped chilli
15. Take 1/2 tsp paprika
16. Get 1 cup frozen or fresh peas
17. Take 6 large king prawns
18. Prepare 350 grams prawns
19. Get 300 grams squid chopped into bite size pieces

Steps to make Seafood Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
3. Add onion peppers and 4 cloves of garlic and fry until soft.
4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
5. Add paprika and wine.
6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
8. Do the same with your prawns for 1 minute. Add to paella.
9. Now add squid for no more than 1 minute and add to paella.
10. Lemon and parsley to garnish. Let the cat in and enjoy.

So that is going to wrap this up with this special food seafood paella recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!