09/11/2020 03:04

Step-by-Step Guide to Prepare Award-winning Mixed Paella

by Ophelia Rodriguez

Mixed Paella
Mixed Paella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Paella is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mixed Paella is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Paella:
  1. Take 500 ml Uncooked rice (unwashed)
  2. Make ready 1 thigh Chicken thigh
  3. Take 4 prawns Shrimp (with shell, and head if possible)
  4. Get 8 clams Hamaguri clams
  5. Take 4 Asparagus
  6. Take 1/2 Red bell pepper
  7. Prepare 2 clove Garlic
  8. Get 1 Onion
  9. Take 2 Soup stock cubes
  10. Make ready 1/2 tsp Saffron
  11. Get 1 Lemon
Instructions to make Mixed Paella:
  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

So that’s going to wrap this up for this special food mixed paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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