Steps to Make Super Quick Homemade Chana chili

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chana chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Simple chines twist to an desi chana masala. crispy recipe for everyone. Just try it will give you an test like restaurant. In this video, we will make Chana Chili which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine.

Chana chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chana chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chana chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana chili:

1. Make ready 2 cups Boiled chickpeas
2. Prepare 1 onion
3. Make ready 1 capsicum
4. Make ready 1/2 cup cornflour
5. Get 10-11 Garlic cloves
6. Get 1 tsp Ginger
7. Prepare 2 green chillies
8. Prepare to taste Salt
9. Prepare 1/2 tsp Red chilli powder
10. Prepare 4 tbsp Tomato sauce
11. Get 3 tbsp Red chilli sauce
12. Prepare 2 tbsp Soy sauce
13. Take as needed Oil to fry

A super easy and quick method of making Chana chili with Kabuli Chana. and can also be extended to chana chilli gravy masala recipe as mentioned previously, the recipe for chana chilli recipe is extremely simple and it begins with soaking the kabuli. Chana chilli is a spicy and mildly sweet white chickpea dish. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine.

Instructions to make Chana chili:

1. Dry coat the chickpeas with corn flour. Keep it aside for 10 mins
2. In a pan add 2-4 tbsp oil and add ginger garlic paste to it. Saute it well. Add sliced onions and capsicum. Cook them on low flame for 5-7 mins
3. Now add salt, red chili powder to it and mix well. Add tomato sauce, soy sauce and red chilli sauce and mix well. Add a little bit of water and cook it for 2- 4 mins.
4. In another pan heat the oil to deep fry the chickpeas. Fry the chickpeas till they are golden brown.
5. Now add this fried chickpeas to the sauces gravy and cook it on a low flame for 5-6 mins. Your tempting chana chili is ready to serve

Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. An Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ? For me, it is definitely yes.

So that’s going to wrap it up for this special food chana chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!