Easiest Way to Prepare Quick One pot wonder Spansih Paella

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, one pot wonder spansih paella. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One pot wonder Spansih Paella is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. One pot wonder Spansih Paella is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One pot wonder Spansih Paella:

1. Take 1 olive oil
2. Make ready 1 onion, chopped
3. Get 2 carrots chopped
4. Take 2 Chorizos roughly choped
5. Make ready 2 garlic cloves sliced
6. Prepare 2 chicken thighs sliced
7. Prepare 300 grams Pork Belly cut into 3cm chunks
8. Take 1 bunch flat leaf parsley
9. Take 1 capsicum roughly choped
10. Make ready 350 grams paella rice or any medium grain rice
11. Get 2 chicken cubes
12. Prepare 2 tbsp tomato paste
13. Get 1 1/2 tsp smoked paprika
14. Prepare 1 liter boiling water
15. Prepare 200 grams prawns fresh or frozen
16. Get 10 muscles
17. Make ready 150 grams frozen peas
18. Get 1 salt and pepper

Steps to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

So that’s going to wrap this up for this exceptional food one pot wonder spansih paella recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!