Recipe of Super Quick Homemade Broccoli, Egg & Potato Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli, egg & potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Egg & Potato Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broccoli, Egg & Potato Salad is something that I have loved my entire life.

Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted. In a large bowl, whisk eggs and milk together.

To get started with this particular recipe, we must prepare a few components. You can have broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Egg & Potato Salad:

1. Get 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
2. Prepare 1 head Broccoli *cut into small florets and pieces
3. Make ready Salt for cooking
4. Prepare 2-3 Boiled Eggs
5. Get Salt & Black Pepper
6. Take 1/4 Red Onion *finely chopped
7. Prepare 1 Pickled Cucumber *about 60g, finely or coarsely chopped
8. Take 4 tablespoons Sour Cream
9. Prepare 4 tablespoons Japanese Mayonnaise

When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away. Once it is done, add the chopped tomatoes and sauté till it turns mushy. Drain broccoli and place in a salad bowl. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste.

Instructions to make Broccoli, Egg & Potato Salad:

1. Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
2. Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
3. When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
4. Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.

Drain broccoli and place in a salad bowl. In a small bowl whisk together the mayonnaise, olive oil, apple cider vinegar, lemon juice, paprika, and season to taste. Add the green onions, bacon slices and eggs into the salad bowl with the broccoli. Pour the mayonnaise mixture over the salad and gently toss everything until well coated. In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper.

So that is going to wrap it up for this special food broccoli, egg & potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!