Steps to Prepare Super Quick Homemade Easy Paella on an Electric Griddle

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy paella on an electric griddle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Paella on an Electric Griddle is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Paella on an Electric Griddle:

1. Make ready 540 ml White rice
2. Make ready 700 ml Water
3. Make ready 2 cubes Consommé soup stock
4. Take 1 pinch Saffron
5. Get 2 tbsp Olive oil
6. Get Ingredients (as you like)
7. Prepare 200 grams Asari (Manila clams)
8. Take 150 grams Chicken breast meat
9. Make ready 5 Shrimp
10. Get 1 Squid
11. Prepare 1/4 each Red pepper, yellow pepper
12. Take 1/2 Tomato
13. Take 4 Wiener sausages
14. Take 1/2 Onion
15. Take 2 slice Bacon

Steps to make Easy Paella on an Electric Griddle:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3. Add consommé and saffron into 700 ml of hot water.
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6. Pour in all the soup from Step 3.
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

So that is going to wrap it up with this exceptional food easy paella on an electric griddle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!