Simple Way to Prepare Perfect Surf Clam Paella In a Frying Pan!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, surf clam paella in a frying pan!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Surf Clam Paella In a Frying Pan! is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Surf Clam Paella In a Frying Pan! is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Surf Clam Paella In a Frying Pan!:

1. Get 1 bag or so Suf clams (hamaguri), washed well
2. Make ready 400 ml White rice
3. Make ready 1 clove Chopped garlic
4. Make ready 1/2 Onions (finely chopped)
5. Get 1 Tomato (coarsely chopped)
6. Make ready 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
7. Get 3 tbsp Olive oil (for stir frying)
8. Make ready 3 tbsp White wine
9. Take 1 Parsley (chopped, for garnish)
10. Prepare Seasoning base for the rice:
11. Make ready 1 pinch Saffron
12. Get 1 tsp Weipa (or soup stock granules)
13. Take 400 ml Lukewarm water

Steps to make Surf Clam Paella In a Frying Pan!:

1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
5. Add rice, and stir-fry until the grains are translucent.
6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.

So that is going to wrap it up with this special food surf clam paella in a frying pan! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!