Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spanish seafood rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spanish Seafood Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spanish Seafood Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Take 1 tbsp olive oil
- Take 1 onion, finely chopped
- Get 2 garlic cloves
- Make ready 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Get 1 pinch saffron
- Get 400 grams seafood mix (defrosted before use)
- Take 1/2 juice from small lemon
- Prepare 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Prepare 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap this up for this exceptional food spanish seafood rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
