Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable quiche is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable quiche using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable quiche:
Get 1 ready bought shortcrust
Make ready 3 eggs
Take 300 g frozen vegetables
Get 100 g mushrooms
Make ready 1 handful frozen peas
Get 1 leek
Make ready 250 ml single cream
Make ready 1 handful grated cheddar cheese
Prepare Some butter to grease the form
Take salt, pepper, nutmeg, tarragon
Instructions to make Vegetable quiche:
Slice the mushrooms and leek. Heat up some oil, add them and season with salt and pepper. Fry over a medium heat until soft. At the same time boil the frozen vegetables for about 4min.
While everything is frying or cooking, you can prepare the cream and egg mix. Just mix the eggs, cream and cheese and add some seasonings and the tarragon. When the vegetables are done mix them together. When the broccoli or cauliflower is too big, cut them a bit smaller.
Preheat the oven to 200 degrees. Grease the form and put in the shortcrust. Add the vegetables and spread evenly. Pour in the egg mix. Cook in the oven for 35-40min. After you turned the oven off let it rest for 5 min in the warm oven. Enjoy <3
So that is going to wrap it up with this exceptional food vegetable quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!