Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Most potato salads look and taste better when made with low-starch red boiling potatoes. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. Potato salad is a classic American comfort food great for any occasion.
Potato salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato salad:
- Get baby potatoes
- Get red onion
- Take light mayonnaise
- Make ready thick Greek yoghurt or sour cream
- Make ready Salt
- Get Pepper
Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish! This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). Everyone has a favorite potato salad, and this is mine.
Steps to make Potato salad:
- Boil the potatoes in whole, with skin on. When ready chill them in cold water.
- Mix mayonnaise, salt, pepper and yoghurt together.
- Dice potatoes to larger chunks and very thinly slice the red onion.
- Carefully mix the potatoes and onion to the yoghurt mix.
Lots of creamy mayonnaise, a hint of mustard and sweet pickles (or relish). Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia Choose waxier potatoes if you want the salad to hold up well for picnics or big gatherings. Red or yellow potatoes, like a red new potato or Yukon rose (red-skinned, golden flesh) or gold (yellow-skinned with golden flesh).
So that’s going to wrap it up for this exceptional food potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
