Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quiche Lorraine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quiche Lorraine is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quiche Lorraine:
- Get Pastry
- Make ready 300 g flower
- Make ready 150 g butter
- Prepare 1 tsp salt
- Take 1 egg
- Get Filling
- Prepare 200 g crème fraich
- Get 150 g smoked bacon (small slices)
- Get 3 spring onions
- Make ready 150 g grated cheese
- Make ready 4 eggs
- Take Salt, black pepper and thyme
Steps to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that’s going to wrap it up for this special food quiche lorraine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
