How to Make Any-night-of-the-week Asparagi and Goat cheese quiche

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagi and goat cheese quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asparagi and Goat cheese quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asparagi and Goat cheese quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Get For the crust
2. Prepare 160 gr flour
3. Take 5 gr sugar
4. Make ready 2 gr salt
5. Prepare 90 gr butter
6. Make ready 60 gr cold water
7. Make ready For the filling
8. Take 1 small onion
9. Prepare 3 eggs
10. Prepare 140 gr milk
11. Make ready 45 gr goat cheese
12. Take 340 gr asparagi
13. Make ready Salt
14. Take Pepper

Steps to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

So that’s going to wrap this up for this exceptional food asparagi and goat cheese quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!