How to Make Perfect Sig's Mushroom and Ham Quiche

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's mushroom and ham quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Mushroom and Ham Quiche is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. Get For dough
2. Get 200 grams plain flour
3. Take 3 teaspoon baking powder
4. Take 100 grams quark
5. Prepare 50 mk cold water
6. Take 3 tablespoons olive oil
7. Take I teaspoon sugar
8. Make ready 1 flat teaspoon salt, no more
9. Prepare 1-2 tablespoon flour for dusting the pan
10. Get 1-2 tablespoons butter for greasing the pan
11. Prepare For topping
12. Prepare 2 large eggs
13. Take 150 g whipping cream
14. Make ready 1 good pinch cayenne pepper
15. Prepare 1 pinch salt
16. Prepare 30 g parmesan cheese, grated
17. Make ready Good handful or two of ham of the bone bits
18. Take 200 g brown cepe mushrooms, sliced
19. Prepare 1 large shallot very finely sliced

Instructions to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

So that’s going to wrap this up for this exceptional food sig's mushroom and ham quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!