Step-by-Step Guide to Prepare Gordon Ramsay My Italian Potato Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, my italian potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Italian Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Italian Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Italian potato salad is full of Italian flavors and vegetables in an oil-free dressing (two options of dressings), served warm or cold. Savory and delicious, this unique Italian potato salad recipe can be served as a side dish or an entree salad. Bring a large pot of salted water to a boil. Boil potatoes, keeping skins on, until tender.

To begin with this recipe, we must prepare a few ingredients. You can have my italian potato salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Italian Potato Salad:

1. Take 500 g Baby Red Potatoes *OR large red potatoes
2. Take 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
3. Take 1-2 stalks Celery *sliced
4. Make ready 1/4 Red Onion *sliced
5. Make ready Black Olives OR Kalamata Olives *pitted, cut in half if large
6. Take Capers
7. Make ready Parsley *roughly chopped
8. Make ready Basil *roughly torn
9. Make ready <Dressing Ingredients>
10. Get 2 tablespoons Olive Oil
11. Make ready 1 tablespoon Lemon Juice
12. Make ready 1/4 teaspoon Salt
13. Prepare 1-2 teaspoons Italian Herbs
14. Prepare Pepper

Feel free to improvise by adding other fresh vegetables. Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs. This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just about anything, and is insanely easy to make. Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl.

Instructions to make My Italian Potato Salad:

1. Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
2. Make the dressing by mixing all ingredients in a large mixing bowl.
3. Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
4. Add all other ingredients and combine well.

This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just about anything, and is insanely easy to make. Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.

So that’s going to wrap it up for this special food my italian potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!