Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato stack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato stack is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato stack is something that I have loved my entire life.
Potato stacks are roasted potatoes stacked up vertically, usually in a muffin tin. The potatoes are sliced thinly, arranged and stacked one over another to form a stack. Crispy baked potato stacks with Parmesan and garlic! These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they're surprisingly easy to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato stack using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato stack:
- Prepare 2 large baking potatoes
- Get 100 g unsalted butter
- Get salt and pepper
- Get rosemary and thyme
These Roasted Sweet Potato Stacks have crispy edges, are buttery, salty and sweet with a hint of rosemary. These Herbed Potato Stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish. A mandoline is key for getting extra thin, consistent slices. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy.
Instructions to make Potato stack:
- Peel and slice the potatoes with a mandoline. Do not get rid of the peels, they make a great alternative to chips. Dry the potato slices and add to a bowl.
- Melt your butter and add salt, pepper and the herbs. Pour on your potato slices and toss with your hands, making sure these have all been covered nicely. In the process your butter could solidify, but do not worry. Few seconds in the microwave should do the trick.
- 'Stack' the slices, not to tightly, one after the other following the shape of your chosen oven dish and bake at 200 C for about 50 minutes or until crispy.
A mandoline is key for getting extra thin, consistent slices. These Parmesan potato stacks make a great side dish or appetizer that your family and guests will definitely enjoy. They are also very flavorful because of the thyme. Crispy on the outside and soft on the inside, these flavorful Parmesan Potato Stacks make a great snack, or a side dish. Download Potato stack stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.
So that’s going to wrap this up with this special food potato stack recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
