Simple Way to Make Speedy Whole Wheat Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat quiche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Whole Wheat Quiche is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat quiche using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Quiche:

1. Take For Crust
2. Get 1 1/2 cup Whole wheat flour
3. Get 6 tbsp Ghee (not melted)
4. Get 3/4 tsp Salt
5. Prepare 4 to 5 tbsp Chilled water
6. Prepare Filling
7. Make ready one small Onion
8. Get 3 tbsp Peas
9. Get 1 small Carrot
10. Prepare 4 Garlic
11. Get 4 Mushroom whole cut into slices
12. Take 2 Egg
13. Prepare 1 cup Milk
14. Take 2 big Chicken franks
15. Make ready Salt to taste
16. Take 1/2 tsp Pepper
17. Get 1/4 tsp Lemon pepper seasoning
18. Get 1/4 cup Cheddar cheese
19. Get 1 tbsp Oil

Steps to make Whole Wheat Quiche:

1. Method - Take whole wheat flour, add salt and ghee, rub with your finger tips until it is mixed and looks like wet sand. Then mix with chilled water 4 to 5 tbsp or more (quantity of water depends on the quality of flour so it can be vary) Don't knead otherwise gluten will form and your crust will be hard. Make a ball of the dough and wrap it in clingfilm. Rest it in refrigerator for half an hour.
2. Meanwhile make the filling. Cut the veggies, slice the mushrooms and shred the cheese.
3. Take a wok and add oil then add crushed garlic and sliced onion. Saute until it gets transparent. Add all other veggies, mushrooms and sliced chicken franks. Saute, add seasoning.
4. Let all the water dry if there is any. Leave it aside.
5. Roll the dough using some more flour if needed. Then set it in a 8 inch round pie pan. Crimp the edges and blind bake it for 20 to 25 min.
6. First add cooked veggie mix on the crust, then spread shredded cheese and pour whisked egg and milk mixture over it. Bake it for 30 to 35 min until egg custard sets.
7. Enjoy with your favourite drink or as it is. 😋😋
8. Take it out from the oven and let it slightly cool down.

So that is going to wrap this up for this special food whole wheat quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!