Easiest Way to Prepare Super Quick Homemade Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Butternut Squash and Sweet Potato Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Make ready 1 large onion
2. Get 1 red pepper
3. Prepare 2-3 garlic cloves
4. Get Half a pack of mushrooms (100g)
5. Get 1/2 butternut squash
6. Take 1 sweet potato
7. Make ready 1 can chickpeas
8. Prepare 1 jar jalfrezi sauce
9. Get 1 carton coconut cream (250ml)
10. Prepare Large handful of spinach (frozen or fresh)
11. Get Handful coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!