Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Make ready large onion
- Prepare red pepper
- Get garlic cloves
- Make ready a pack of mushrooms (100g)
- Prepare butternut squash
- Get sweet potato
- Take chickpeas
- Prepare jalfrezi sauce
- Get coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Get coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
