Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato and wakame salad with japanese twist. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and wakame salad with Japanese twist is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato and wakame salad with Japanese twist is something which I have loved my whole life.
Potato and wakame salad with Japanese twist If you are lucky enough to have sansho bush in your garden, this is the recipe for you. Sansho is translated as Japanese pepper so its small berries are used as kick to dishes but leaves are also used. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine. When the potatoes are done, drain them well and add them to the dressing.
To begin with this recipe, we have to first prepare a few components. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and wakame salad with Japanese twist:
- Prepare 3 small potatos
- Get 1 small handful of dried wakame (sea vegetable)
- Make ready 2 Tablespoons vegetable oil
- Prepare 1 Tablespoon rice vinegar
- Make ready 1 Tablespoon soy sauce
- Get 1 heap teaspoon of dijonmustard (or as much as you like)
- Get 4 large leaves from sansho bush (or as much as you like)
What makes this potato salad stand out is the mushy texture and the famous Japanese mayonnaise, Kewpie. Peel the potato and cut in half. Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Wash the cucumber with water and squeeze out the water out.
Steps to make Potato and wakame salad with Japanese twist:
- Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
- Mix oil, vinegar, soysauce and mustard in a bowl.
- Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
- This is what I mean a large leave.
- Mix dressing, potato, wakame and ships leaves.
Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Wash the cucumber with water and squeeze out the water out. Also squeeze water from the onion. This nutty, creamy and savory salad is a tasty Japanese twist on a spinach salad. Hijiki is a wild variety of seaweed that grows on Japan's rocky coastlines.
So that is going to wrap it up with this special food potato and wakame salad with japanese twist recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
