Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby tuna and sweetcorn quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby Tuna and Sweetcorn Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baby Tuna and Sweetcorn Quiche is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Get 3 x 110 Gram tins Tuna (in spring water)
- Get 1 Cup Frozen Sweetcorn
- Take 1/2 Onion
- Make ready 120 Grams Cheese
- Prepare 1 Cup Buttermilk (thanks Vic!)
- Get 5 Eggs
- Take Black Pepper
- Take Spray Oil
Steps to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that is going to wrap this up for this special food baby tuna and sweetcorn quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
