How to Make Award-winning Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Make ready Lamb Shank Marinade Ingredients
2. Take 2 Lamb Shank
3. Make ready 11/2 Tbsp Smoked Paprika
4. Prepare 1 Tbsp Dried Thyme
5. Make ready 1 Tsp Cumin
6. Take 2 Garlic Cloves (Chopped)
7. Make ready 1 Tbsp Light Soy Sauce
8. Take Mashed Potatoes Ingredients
9. Make ready 4 Large White Potatoes(cubed)
10. Make ready 2 Garlic Cloves (minced)
11. Make ready 1 Tbsp Butter
12. Take 4 Spring Onions (finely chopped)
13. Make ready 2 Tbsp Milk
14. Take Other Ingredients
15. Make ready 2 Large Onion(thinly sliced)
16. Prepare 2 Cups Red Wine
17. Get 2 Chicken Stock Cubes
18. Take 350 ml Boiled Water
19. Take 1 Tbsp Cornflour (optional)
20. Make ready Seasoning (Salt & Black Pepper)
21. Get 4 Blanched Carrots(thin cuts)
22. Take 6 Blanched Long-stem Broccoli

Steps to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

So that is going to wrap this up for this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!