Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quiche with a twist - ricotta quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quiche with a twist - ricotta quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quiche with a twist - ricotta quiche is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quiche with a twist - ricotta quiche:
- Make ready 1 roll puff pastry
- Take 5-6 rashes of bacon or pancetta
- Get 0.5 cup single cream
- Take Generous handful of Parmesan
- Get 2 eggs
- Get 200 g ricotta
- Take Mushrooms
Steps to make Quiche with a twist - ricotta quiche:
- Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
- Mix together ricotta, eggs, cream and Parmesan
- In a frying pan cook mushrooms until they lost their water
- In a frying pan cook bacon until it starts to get crispy
- Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
- Cook in oven for 35-45 min
So that’s going to wrap this up with this special food quiche with a twist - ricotta quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
