How to Prepare Speedy Fried & Glazed Japanese Sweet Potato

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried & glazed japanese sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried & Glazed Japanese Sweet Potato is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried & Glazed Japanese Sweet Potato is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:

1. Take 350-400 g Japanese Sweet Potato
2. Prepare Salt
3. Get Oil for frying
4. Prepare 1 teaspoon Toasted Sesame Seeds *Black Sesame Seeds recommended
5. Prepare 1/4 cup Sugar
6. Make ready 2 tablespoons Mirin OR Water
7. Get 1/2 tablespoon Soy Sauce

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Instructions to make Fried & Glazed Japanese Sweet Potato:

1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

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