How to Prepare Any-night-of-the-week Fried & Glazed Japanese Sweet Potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried & glazed japanese sweet potato. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried & Glazed Japanese Sweet Potato is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried & Glazed Japanese Sweet Potato is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried & glazed japanese sweet potato using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried & Glazed Japanese Sweet Potato:

1. Prepare Japanese Sweet Potato
2. Take Salt
3. Make ready Oil for frying
4. Prepare Toasted Sesame Seeds *Black Sesame Seeds recommended
5. Take Sugar
6. Get Mirin OR Water
7. Get Soy Sauce

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Instructions to make Fried & Glazed Japanese Sweet Potato:

1. Wash Sweet Potato and cut into bite-size pieces. Soak in water for 10 minutes to remove starch, drain, and dry well. *Note: This process can be skipped.
2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

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