How to Make Homemade Aloo ke kabab (Potato Kabab) Vegan 🍃

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Prepare 1 kg white potatoes
2. Get 1 large onion very finely chopped
3. Prepare 4 Tbsp fresh coriander chopped
4. Make ready 3 Tbsp Mint chopped
5. Prepare 1 green chilli chopped
6. Make ready 1/3 cup Spring onion chopped
7. Make ready 1 lemon juice
8. Get to taste salt
9. Prepare 1 tsp red chilli powder
10. Prepare 1 tsp red chilli flakes
11. Prepare 1 tsp coriander powder
12. Get 1 tsp cumin powder
13. Get 1 Tbsp Chaat masala (optional)
14. Take 2 slice bread without corner make a breadcrumbs in chopper or food processor
15. Make ready All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required

Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
3. ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that is going to wrap it up with this exceptional food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!