Recipe of Perfect Granny's Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, granny's potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Granny's Potato Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Granny's Potato Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook granny's potato salad using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Granny's Potato Salad:

1. Make ready 2.5 kg Potatoes
2. Get 500 ml Mayonnaise (1 Jar)
3. Get 1 Carrot - Shredded
4. Take 2 Stalks Celery - Finely Chopped
5. Prepare 1 Small Onion - Finely Chopped
6. Prepare 5 Hardboiled Eggs (more/less as desired)
7. Take 1 C Dill Pickle Juice
8. Make ready Parsley & Paprika
9. Get to taste Salt & Pepper

Homemade potato has a better texture and fresher taste than anything you can buy. Cut into bite size pieces and boil. Mix together and chill before serving. This is one of those salads that I just throw together.

Instructions to make Granny's Potato Salad:

1. Peel and cube potatoes. Place cubed potatoes in a large pot of water and boil until a fork easily inserts and the potatoes are no longer hard. Start checking after 15 minutes.
2. Hardboil eggs ahead of time and set aside. Chop the eggs once cooled.
3. While the potatoes are cooking or ahead of time, shred carrots, finely chop celery and onion and place into a large bowl.
4. Once potatoes are done, strain them and place them in the bowl with the vegetables. Stir to combine.
5. Add the jar of mayonnaise, chopped eggs, salt & pepper. Mix to combine.
6. Add the pickle juice to the empty jar of mayonnaise and shake to get any remaining bits of mayonnaise. Pour over the salad and mix.
7. Top with parsley and/or paprika. Mix before serving.

Mix together and chill before serving. This is one of those salads that I just throw together. I'd never written down the recipe before. I like lots of eggs in a creamy potato salad, so this one is heavy on eggs and mayo. In case you hadn't noticed, I seldom add salt to anything (except in baking.) Granny Betty's Potato Salad Grandma Betty liked her potato salad a little bit sweet and a whole lot of sour with uneven little bite sized lumps of potato buried in what I can only describe as a sort of mashed potato-y consistency Southern-style mustard and pickle brine (not vinegar) sauce or dressing.

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