Steps to Prepare Perfect Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š
by Glen Hoffman
Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato and butternut squash curry puff pastry with a touch of christmas sense š. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato and butternut squash curry puff pastry with a touch of christmas sense š using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š:
Prepare butternut squash
Prepare sweet potato
Take mushrooms (finely chopped into small dices)
Take sweetheart cabbage (finely chopped into small dices)
Take spring onions (finely chopped)
Prepare garlic (finely chopped)
Prepare cooking oil
Prepare soy sauce
Prepare fish sauce
Prepare sugar
Get nutmeg
Take ground cinnamon
Make ready curry powder
Prepare Salt and pepper
Make ready ready make puff pastry
Make ready egg (for egg wash)
Steps to make Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense š:
Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl.
On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well.
Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half.
Use a fork to press all the corners to close your parcel up.
Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked.
Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160ā)
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