Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crustless salmon quiche for picnics. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crustless Salmon Quiche for Picnics is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Take 1 tsp olive oil
- Make ready 6 eggs, beaten
- Get 3 tbsp coconut cream (or cream)
- Prepare 110 g cooked salmon, flaked
- Make ready 100 g fresh asparagus, chopped
- Take 110 g broad beans, fresh or tinned
Instructions to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that is going to wrap this up with this exceptional food crustless salmon quiche for picnics recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
