Recipe of Award-winning Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Get Baked Sweet Potato
2. Make ready 2 Japanese sweet potatoes
3. Make ready 2 tsp olive oil
4. Make ready 1 pinch smoked paprika
5. Make ready 1 pinch cumin
6. Prepare To taste black pepper
7. Get Roasted Garlic
8. Prepare 2 garlic bulbs, tops cut off
9. Take 1 tsp olive oil
10. Get To taste black pepper
11. Make ready Mixed Vegetables
12. Prepare 4 cloves garlic
13. Get 1 medium sized white onion
14. Take 1 red pepper
15. Make ready 1 red chilli pepper
16. Take 10-12 mushrooms
17. Take 2 handfuls spinach
18. Make ready 1 tbsp olive oil
19. Take To taste salt
20. Make ready To taste black pepper
21. Get 1 handful cashew nuts

Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

So that’s going to wrap this up with this special food baked sweet potato, roasted garlic & mixed vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!