10/08/2020 14:31

Recipe of Homemade Ham, Leek and Cheese Quiche

by Hunter Cole

Ham, Leek and Cheese Quiche
Ham, Leek and Cheese Quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham, leek and cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham, Leek and Cheese Quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ham, Leek and Cheese Quiche is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham, Leek and Cheese Quiche:
  1. Prepare 300 g shortcrust pastry
  2. Prepare 1 large leek
  3. Take 4 rashers bacon
  4. Make ready 1 tbsp dried or fresh tarragon
  5. Make ready 4 eggs
  6. Make ready 150 ml double cream
  7. Take 70 g mature cheddar cheese, grated
  8. Prepare Generous knob of butter
Instructions to make Ham, Leek and Cheese Quiche:
  1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time.
  2. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl.
  3. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside.
  4. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in.
  5. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.

So that is going to wrap this up with this exceptional food ham, leek and cheese quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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