Recipe of Favorite Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Make ready Baked Sweet Potato
2. Make ready Japanese sweet potatoes
3. Take olive oil
4. Take smoked paprika
5. Prepare cumin
6. Make ready black pepper
7. Prepare Roasted Garlic
8. Prepare garlic bulbs, tops cut off
9. Take olive oil
10. Get black pepper
11. Prepare Mixed Vegetables
12. Prepare garlic
13. Get medium sized white onion
14. Make ready red pepper
15. Take red chilli pepper
16. Make ready mushrooms
17. Take spinach
18. Prepare olive oil
19. Take salt
20. Get black pepper
21. Take cashew nuts

Instructions to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!

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