How to Make Quick Balsamic Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Balsamic Potato Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Balsamic Potato Salad is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Potato Salad:

1. Take 3 pounds new red mini potatoes
2. Get 1/2 cup slivered oil-packed sun-dried tomatoes
3. Prepare 3 Tbsp capers
4. Get 1/2 cup balsamic vinegar
5. Take 1/4 cup olive oil
6. Take 2 Tbsp sun-dried tomato oil
7. Take 1 Tbsp dijon mustard
8. Take 1 tsp salt
9. Prepare 1/2 tsp pepper
10. Take 2 Tbsp chopped fresh basil

A perfect potato salad for folks (like me) that aren. Drain, transfer to large bowl and set aside to cool. View top rated Balsamic potato salad recipes with ratings and reviews. Sarah Carey shares a recipe that's excellent for entertaining.

Instructions to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

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