Hello everybody, it’s Gordon, welcome to our recipe site. Today, I will show you a way to make a special dish, twice baked potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Baked Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Twice Baked Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potatoes:
- Get 2 baked potatoes
- Take 2 slices smoked bacon, cut into small pieces
- Take 1 small onion, finely diced
- Get 1 garlic clove, minced
- Make ready 2 tablespoons dairy free cheese
- Get salt and papper for seasoning
- Get 1 tablespoon dairy free mayonnaise
- Prepare sprinkle of fresh parsley
- Take sprinkle of chilli flakes
Instructions to make Twice Baked Potatoes:
- Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour - Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
- Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes - Stir the bacon mix into the mashed potatoes - Add in half the cheese and season with salt and pepper
- Place the potato skins onto a tray and fill with the mashed potato mix - Top with the rest of the cheese
- Bake at 180 oC for 15-20 minutes - Top with the mayo, parsley and chilli flakes
So that is going to wrap it up for this exceptional food twice baked potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
