Step-by-Step Guide to Make Homemade Chili paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy like we get Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage. One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant. So why not give it a go?

Chili paneer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chili paneer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili paneer using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili paneer:

1. Prepare 1.200 gms Homemade paneer
2. Get 2 .Soya sauce
3. Prepare 3.100 gms spring onions
4. Take 4-.3 Green capsicums
5. Take 5 .Black pepper
6. Prepare 1 tbsp sugar
7. Make ready 1 tsp .Vinegar
8. Prepare As required Red Chili Sauce
9. Take as per taste .Salt

This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Paneer chilli is loved by my family whenever I make..chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe, and hence my paneer was fresh and moist. you can use store bought paneer to, but.

Steps to make Chili paneer:

1. In a bowl take 2 tablespoons cornstarch or 3 tablespoons refined flour. Next, add 1/2 teaspoon finely chopped ginger and garlic. Then to that add 1 /4teaspoon crushed black pepper powder and 1 /4teaspoon Kashmiri red chilli powder.
2. Add some salt as per your seasoning. To that add 1/2cup of water to make a smooth batter without having any lumps in it. In that add paneer cubes And coat the batter on it.
3. Heat the oil in the pan. Fry the coated paneer cubes till it gives beautiful golden red colour.
4. In the same pan, no need to add more oil to that. Add 2 teaspoons finely chopped ginger and garlic paste and 2 to 3 green chilis. Stir Fry it for a few mins. Then add 1/3cup of spring onions and stir it on a high flame for 1 to 3 min and then add 1/2cup of sliced capsicums and cooked it for 3 to 5 mins.
5. Now that add 1/2cup of water and mix it well. Then add soya sauce And red chili sauce as per your requirement. After that add fried paneer cubes in it and mix it well.
6. Switch off the flame and garnish it with leaves of spring onions. Your Chili paneer is ready. Serve it with Fried rice.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Paneer chilli is loved by my family whenever I make..chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe, and hence my paneer was fresh and moist. you can use store bought paneer to, but. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever!

So that is going to wrap this up with this exceptional food chili paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!