01/12/2020 23:23

Simple Way to Make Gordon Ramsay Vegan Sweet Potato Brownie (oil-free and gluten-free)

by Nicholas Parsons

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it’s Gordon, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Take 1/2 cup oat flour (gluten-free)
  2. Take 1 large baked sweet potato
  3. Take 1/2 cup cacao powder
  4. Take 1 cup dates
  5. Take 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Make ready 1 teaspoon vanilla extract (for frosting)
  7. Prepare 1 tablespoon peanut butter (for frosting)
  8. Prepare 2 tablespoon water
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that is going to wrap this up with this exceptional food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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