Recipe of Favorite Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Prepare oat flour (gluten-free)
2. Make ready large baked sweet potato
3. Get cacao powder
4. Take dates
5. Prepare agave syrup (can replace with maple or date syrup)
6. Prepare vanilla extract (for frosting)
7. Get peanut butter (for frosting)
8. Take water

Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

So that’s going to wrap it up for this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!