Recipe of Favorite Cheese and Ham Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and ham quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite. Ham and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines.

Cheese and Ham Quiche is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheese and Ham Quiche is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheese and ham quiche using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Ham Quiche:

1. Take 375 g shortcrust pastry
2. Get 100 g ham sliced into small pieces
3. Prepare 2 free-range eggs
4. Make ready 150 ml milk
5. Make ready 4 teaspoons single cream (or extra milk)
6. Prepare 100 g mature cheddar cheese grated

A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

Instructions to make Cheese and Ham Quiche:

1. Preheat the oven to 200°C (180°C fan oven), gas 6
2. Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
3. Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
4. Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
5. Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
6. Bake for 30 minutes untill just firm to touch and a light golden brown colour.
7. You can add things such as onions, herbs or bacon!
8. Enjoy👍

Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. This quiche recipe comes from my newly released cookbook "Everyone's Time to Cook". It's an easy recipe to make, but it will impress friends and foes alike. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner.

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