Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broad beans & potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broad Beans & Potato Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Broad Beans & Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broad Beans & Potato Salad:
- Take 2-3 Potatoes *about 500g, peeled and cut into small pieces
- Take Salt for cooking
- Prepare 1/2-1 cupful flesh of Broad Beans *tough skin removed
- Make ready Salt & Pepper
- Take 80 g Ham *cut into small pieces
- Take 1-2 Spring Onions *finely chopped
- Get 4 tablespoons Japanese Mayonnaise *alter the amount to suit your taste
- Prepare 2 tablespoons Sour Cream
- Get 1-2 teaspoons Whole Grain Mustard
Instructions to make Broad Beans & Potato Salad:
- Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin.
- Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft.
- When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine.
So that is going to wrap this up with this exceptional food broad beans & potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
