Step-by-Step Guide to Make Any-night-of-the-week Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF
by Ronald Walsh
Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys bbq pulled sweet potato, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys bbq pulled sweet potato, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF:
Prepare 1 large sweet potato
Make ready 1 tsp oil
Prepare to taste salt & pepper
Get 120 ml favourite BBQ sauce or see my previously posted recipe*
Make ready lightly toasted bread rolls to serve, see my quick bread recipe
Steps to make Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF:
Peel the sweet potato and shred using a cheese grater
Heat the oil in a frying pan and throw in the grated sweet potato evenly
Sprinkle with some salt and fry on a medium-high heat for 5 minutes until drying and turning a lighter colour. Keep it moving in the pan so it doesn't burn
Add the BBQ sauce to the pan and turn the heat down to medium-low
So that is going to wrap it up with this exceptional food vickys bbq pulled sweet potato, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!