How to Prepare Award-winning Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chorizo and sweet potato hash, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys chorizo and sweet potato hash, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Make ready 2 sweet potatoes, peeled, cut into rounds then diced
2. Get spray oil
3. Make ready 200 g chorizo, sliced thickly then halved
4. Take 4 spring onions, finely sliced
5. Prepare 200 g tinned sweetcorn
6. Take 200 g baby spinach leaves
7. Prepare fresh coriander to garnish

Instructions to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Preheat the oven to gas 6 and line an oven tray with foil
2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes
3. Turn over and bake a further 10 minutes
4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan
5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through
6. Toss the sweet potato in and mix together gently
7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine

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