How to Make Gordon Ramsay Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free

Hey everyone, it is Ramsay, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys orange-honeyed sweet potatoes, gluten, dairy, soy & egg-free using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Make ready 3 medium sized sweet potatoes
2. Make ready 2 tbsp sunflower spread
3. Make ready 3 tbsp honey or agave nectar
4. Make ready grated zest of a whole orange
5. Prepare 2 tbsp orange juice

Instructions to make Vickys Orange-Honeyed Sweet Potatoes, Gluten, Dairy, Soy & Egg-Free:

1. Peel the sweet potatoes and slice them thinly
2. Melt the sunflower spread / butter in a frying pan and add the sweet potato slices
3. Cover and cook for around 8 minutes over a medium heat, turning a few times during cooking until slightly golden. You may need to do this in 2 batches
4. Mix the honey / agave nectar, orange zest and juice together then pour over the potato slices
5. Turn so both sides are glazed then serve

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