Simple Way to Make Super Quick Homemade Crab & Edamame Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab & edamame quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crab & Edamame Quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crab & Edamame Quiche is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crab & edamame quiche using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crab & Edamame Quiche:

1. Take Ready-to-Bake Puff/Shortcrust Pastry
2. Prepare 150 Grams Grated Gruyere Cheese
3. Get 200 ML Heavy Cream
4. Take 6 Whole Eggs
5. Prepare 200 Grams Crabmeat
6. Make ready 1/2 Cup Edamame Peas
7. Take 1/2 Large Green Onion, Finely Chopped
8. Make ready 1 Tsp Salt
9. Make ready 1/2 Tsp Black Pepper
10. Take 1 Tsp Dried Parsley
11. Prepare 1 Tsp Garlic Powder
12. Take 1/2 Tsp Yuzu Chilli Flakes
13. Take 2 Quiche Pans, Greased

Instructions to make Crab & Edamame Quiche:

1. Pre-heat oven to 200degC. Place a Puff Pastry into each of 2 greased Quiche pans. For each one of the Quiche pans, place a baking paper over the Puff Pastry and add dried beans on the baking paper, over the Puff Pastry as weight (so when it bakes, it's shape doesn't change). Pre-bake the Puff Pastry for 15 minutes. This will prevent the Puff Pastry from soaking up the liquid from the Quiche filling. Set aside your Puff Pastry.
2. In a pan, saute your Onions with a little olive oil until the onions are soft. Add the Edamame Peas and Stir-fry for 5 mins. Add the Crabmeat to the pan and fry with the Onions and Edamame Peas. Add a pinch of Salt to taste, 1 Tsp Dried Parsley, 1 Tsp Garlic Powder & 1/2 Tsp Yuzu Chilli Flakes and Stir-fry all ingredients for 2 minutes. Remove from stove and set aside.
3. In a Medium Bowl, mix in 6 Whole Eggs and 200 ML Heavy Cream. Gently mix well (do not whisk as you do not want to introduce to much air into the mixture). Add 1 Tsp Salt and 1/2 Tsp Black Pepper to the Mixture. Then Add the Crabmeat Filling from the pan into the Bowl and mix well. Finally, add 2/3 of the Gruyere Cheese into the Mixture and Mix.
4. Pour 1/2 of the Quiche Filling Mixture into the Quiche Puff Pastry Pan. Top the Quiche with 1/2 of the remaining Gruyere Cheese. Bake the Quiche at 200degC for 30-40mins.
5. Let it cool for 15 mins. Bon Apetit!

So that’s going to wrap it up with this exceptional food crab & edamame quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!