How to Prepare Quick Daigaku Imo: Caramelized Japanese Sweet Potatoes

Hello everybody, it is Ramsay, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daigaku imo: caramelized japanese sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daigaku Imo: Caramelized Japanese Sweet Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Daigaku Imo: Caramelized Japanese Sweet Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have daigaku imo: caramelized japanese sweet potatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. Make ready large Japanese yam/sweet potato (satsuma-imo)
2. Get Oil for frying, enough to submerge the chopped yams
3. Take sugar (20 g)
4. Get honey
5. Take water
6. Get salt
7. Prepare Couple drops of soy sauce
8. Take slice lemon (optional)
9. Make ready black sesame seeds

Steps to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes.
2. Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown.
3. Remove from oil and let excess oil drain.
4. In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water.
5. When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated.
6. Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds.
7. Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge.

So that is going to wrap this up for this exceptional food daigaku imo: caramelized japanese sweet potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!