Simple Way to Make Ultimate Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys sweet potatoes with smoky tomato filling, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sweet potatoes with smoky tomato filling, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Get sweet potatoes, skins left on
2. Make ready olive oil
3. Prepare small red onions, finely chopped
4. Prepare small red bell peppers, deseeded & diced
5. Prepare red chilli, deseeded & finely chopped
6. Take cherry tomatoes, halved
7. Prepare sweetcorn
8. Prepare smoked paprika
9. Get salt & pepper

Steps to make Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
3. Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
4. Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
5. Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
6. Season to taste with salt & pepper
7. When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
8. Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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